Artisan patisserie · Alicante
Cakes you will remember.
Custom cakes, pastries and macarons handmade by Viktoria Herman. A classic line and a vegan line, no palm oil and real fruit.
How we bake
Whole cakes to order
The cake
menu
Mousse cakes and cheesecakes from 900 g to 1.2 kg, for 8–12 people. Scroll to see them all and order yours.
scroll →Individual pastries and tartlets
Little treats
French recipe · 4 vegan flavours
Build your box
of macarons
Tap a flavour to put it in the box. When it is full, send us the order as it is.
The pâtissière
Hi, I am Viktoria Herman
For many years I worked as a manager in hospitality, until I decided to create the desserts I had always wanted to serve. I trained in courses and workshops with great names of world pastry.
Chantilly was born in Kharkiv with its own showroom and café. Today I bake in Alicante: the same recipes, the same vegan line and the same care for every layer.
- Cédric GroletParis
- Karim BourgiModern pastry
- Jordi BordasBarcelona
- Hans OvandoSignature pastry
Orders
How to order
We bake to order so everything is freshly made. Write to us a few days ahead, especially for tiered cakes.
Choose
A cake from the menu, pastries, a box of macarons or a custom cake.
Write to us
Through the order form, WhatsApp or Instagram, with the date and number of guests.
We confirm
We reply with the price, date and design details.
Enjoy
Pick-up or delivery in Alicante and nearby.
Hi, I am Viktoria
Shall we celebratesomething sweet?
Tell us the occasion and we will design the cake with you.
Viktoria HermanFounder and pâtissière of Chantilly